Apple Shrikhand Recipe

Cooking Directions

• STEP 1.In a bowl, mix strained yogurt, grated apples, sugar, cardamom powder, and saffron.
• STEP 2.Refrigerate the mixture for a few hours to allow the flavors to blend.
• STEP 3.Serve chilled and garnish with chopped nuts and saffron strands.

Cooking Tips

• Make sure to strain the yogurt to remove excess water and achieve a thick consistency.
• You can adjust the sweetness according to your preference by adding more or less sugar.
• For added flavor, you can also add a pinch of nutmeg powder.

Storage and Serving

• Apple Shrikhand can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a dessert or as a side dish with Indian meals.