Apple And Rosemary Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Peel and core the apples, then cut them into thick slices.
• STEP 3.In a skillet, melt butter over medium heat.
• STEP 4.Add sugar and rosemary to the skillet and cook until the sugar has melted and turned golden brown.
• STEP 5.Add the apple slices to the skillet and cook for a few minutes, until they start to soften.
• STEP 6.Transfer the caramelized apples to a round baking dish.
• STEP 7.Roll out the puff pastry and place it over the apples, tucking in the edges.
• STEP 8.Bake for about 25-30 minutes, or until the pastry is golden and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before inverting onto a serving plate.
• STEP 10.Serve the apple and rosemary tarte tatin warm, with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can add a sprinkle of cinnamon or nutmeg to the caramelized apples for extra flavor.
• Make sure to use a skillet that is oven-safe, as the tarte tatin will be baked in it.
• If the puff pastry starts to brown too quickly, you can cover it with aluminum foil to prevent burning.

Storage and Serving

• Leftover apple and rosemary tarte tatin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tarte tatin in a preheated oven at 350���F (175���C) for about 10-15 minutes, or until warmed through.
• Serve the tarte tatin warm as a dessert, either on its own or with a scoop of vanilla ice cream or whipped cream.