Apple And Rosemary Tarte Tatin Recipe

Recipe By Slurrp

Apple and Rosemary Tarte Tatin is a delightful twist on the classic French dessert. It features caramelized apples infused with the aromatic flavor of rosemary, all baked in a buttery puff pastry crust. The combination of sweet and savory flavors creates a unique and delicious dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

10 Rating -
1hr 5minstotal
Apple And Rosemary Tarte Tatin

ingredients serve

Ingredients for Apple And Rosemary Tarte Tatin Recipe

  • 3/4 Les
  • 0.08 cup Butter
  • 0.17 cup Sugar
  • 0.17 sprig Fresh Rosemary
  • 0.17 Sheet Of Puff Pastry

Directions: Apple And Rosemary Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C).
  • STEP 2.Peel and core the apples, then cut them into thick slices.
  • STEP 3.In a skillet, melt butter over medium heat.
  • STEP 4.Add sugar and rosemary to the skillet and cook until the sugar has melted and turned golden brown.
  • STEP 5.Add the apple slices to the skillet and cook for a few minutes, until they start to soften.
  • STEP 6.Transfer the caramelized apples to a round baking dish.
  • STEP 7.Roll out the puff pastry and place it over the apples, tucking in the edges.
  • STEP 8.Bake for about 25-30 minutes, or until the pastry is golden and crispy.
  • STEP 9.Remove from the oven and let it cool for a few minutes before inverting onto a serving plate.
  • STEP 10.Serve the apple and rosemary tarte tatin warm, with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

  • You can add a sprinkle of cinnamon or nutmeg to the caramelized apples for extra flavor.
  • Make sure to use a skillet that is oven-safe, as the tarte tatin will be baked in it.
  • If the puff pastry starts to brown too quickly, you can cover it with aluminum foil to prevent burning.

Storage and Serving

  • Leftover apple and rosemary tarte tatin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tarte tatin in a preheated oven at 350���F (175���C) for about 10-15 minutes, or until warmed through.
  • Serve the tarte tatin warm as a dessert, either on its own or with a scoop of vanilla ice cream or whipped cream.
calories per serving
4 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp