Apple Rosemary Chutney Recipe

Cooking Directions

• STEP 1.Peel, core, and chop the apples into small pieces.
• STEP 2.In a saucepan, heat olive oil and sauté the onions until they are soft and translucent.
• STEP 3.Add the chopped apples, brown sugar, apple cider vinegar, rosemary, salt, and pepper to the saucepan.
• STEP 4.Simmer the mixture over low heat for about 30 minutes, stirring occasionally, until the apples are tender and the chutney has thickened.
• STEP 5.Remove from heat and let the chutney cool before transferring it to a jar or container.
• STEP 6.Store the chutney in the refrigerator for up to a week.
• STEP 7.Serve the Apple Rosemary Chutney with cheese, roasted meats, or as a spread on sandwiches.

Cooking Tips

• Choose apples that are firm and slightly tart for the best flavor.
• Adjust the amount of brown sugar according to your taste preference.
• If you prefer a smoother texture, you can blend the chutney with an immersion blender before storing it.

Storage and Serving

• Store the Apple Rosemary Chutney in a sealed jar or container in the refrigerator.
• Serve it chilled or at room temperature.
• It can be enjoyed immediately, but the flavors will develop and intensify after a day or two.