Spicy Apple Chutney Recipe
Recipe By Australia’s Best Recipes
A very tasty chutney to serve with hot or cold meats.
4.1
29 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Apple Chutney Recipe
- 1/2 kilogram Apple
- 1/2 tablespoon Salt
- 1 tablespoon Vegetable Oil
- 1/2 tablespoon Brown mustard seeds
- 1 Garlic cloves crushed large
- 1/2 tablespoon Fresh Ginger Grated
- 3/4 teaspoon Ground Cumin
- 1/2 teaspoon Ground turmeric
- 1/2 teaspoon Black pepper coarsely ground
- 3/4 cup White wine vinegar
- 3/4 cup Brown sugar
- 1/2 Lemon grated juiced
Nutrition
value
value
1415
calories per serving
53 g Fat9 g Protein193 g Carbs16 g FiberOther
Current Totals
- Fat53g
- Protein9g
- Carbs193g
- Fiber16g
MacroNutrients
- Carbs193g
- Protein9g
- Fiber16g
Fats
- Fat53g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium96mg
- Manganese3mg
- Phosphorus207mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes