Apple Roasted Pork with Cherry Balsamic Glaze Recipe
Recipe By Taste Of Home
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burnt ones, so pay close attention once they start cooking. Josh Downey, McHenry, Illinois.
Ingredients For Apple Roasted Pork with Cherry Balsamic Glaze Recipe
1 Boneless Pork Loin Roast
1.5 teaspoon Salt, divided
0.75 teaspoon Pepper, divided
0.25 cup Olive oil, divided
3 Medium apples, sliced
1.5 cup Unsweetened apple juice
6 Medium onions, sliced
3 tablespoon Balsamic vinegar
1.5 cup Frozen pitted dark sweet cherries
0.5 cup Cherry juice
Nutrition value
194
calories per serving
9 g Fat3 g Protein26 g Carbs3 g FiberOther
Current Totals
9 g Fat
3 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
3 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
