Apple Ricotta Pancakes Recipe

Ingredients For Apple Ricotta Pancakes Recipe

• 1 cup Whole milk ricotta
• 0.33000000000000007 cup Heavy cream
• 0.5 Lemon, zested
• 2 Large eggs, whites and yokes separated
• 0.75 cup Buttermilk
• 1 cup All purpose flour
• 1.5 tablespoon Honey
• 0.75 teaspoon Ground cinnamon
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Kosher salt
• Unsalted butter for greasing
• Maple syrup and toasted walnuts for topping
• 2 tablespoon Unsalted butter
• 0.5 inch 2 honeycrisp apples, peeled, cored and diced into cubes
• 2 tablespoon Light brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Kosher salt
• 6 tablespoon Unsalted butter, room temperature
• 0.5 piece 8 slices bacon, cut into
• 1 tablespoon Honey
• 0.1200000000000001 teaspoon Sea salt