Apple Rasmalai Recipe

Cooking Directions

• STEP 1.In a pan, heat milk and bring it to a boil. Add lemon juice to curdle the milk.
• STEP 2.Strain the curdled milk through a muslin cloth to separate the whey. Rinse the curdled milk under cold water to remove the lemony flavor.
• STEP 3.Squeeze out excess water from the curdled milk and knead it into a smooth dough.
• STEP 4.Shape the dough into small discs and flatten them slightly.
• STEP 5.In another pan, heat water and sugar. Add the flattened discs and cook for 10-15 minutes.
• STEP 6.In a separate pan, heat milk and add sugar, cardamom powder, and saffron. Cook until the milk thickens.
• STEP 7.Add the cooked apple discs to the milk syrup and refrigerate for a few hours before serving.

Cooking Tips

• Make sure to use firm and slightly tart apples for this recipe.
• You can garnish the Apple Rasmalai with chopped nuts like almonds or pistachios for added crunch.
• For a richer flavor, you can also add a few drops of rose water or kewra water to the milk syrup.

Storage and Serving

• Apple Rasmalai is best served chilled.
• You can store any leftovers in the refrigerator for up to 2 days.
• Garnish with a sprinkle of saffron strands before serving.