These apple raisin muffins are a delicious and healthy treat. Made with fresh apples, raisins, and a touch of cinnamon, these muffins are moist and flavorful. They are perfect for breakfast or as a snack on the go.
STEP 1.Preheat the oven to 375°F and line a muffin tin with paper liners.
STEP 2.In a large bowl, mix together the flour, baking powder, cinnamon, and salt.
STEP 3.In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract.
STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
STEP 5.Fold in the chopped apples and raisins.
STEP 6.Divide the batter evenly among the muffin cups.
STEP 7.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
STEP 9.Serve and enjoy!
Cooking Tips
Make sure to use fresh apples for the best flavor and texture.
You can substitute the raisins with other dried fruits like cranberries or chopped dates.
These muffins can be stored in an airtight container at room temperature for up to 3 days.
Storage and Serving
Store the muffins in an airtight container at room temperature.
Serve the muffins as a breakfast or snack option.
These muffins can be enjoyed on their own or with a spread of butter or cream cheese.
Nutrition value
408
calories per serving
20 g Fat6 g Protein52 g Carbs6 g FiberOther
Current Totals
20 g Fat
6 g Protein
52 g Carbs
6 g Fiber
MacroNutrients
Carbs
52 g
Protein
6 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
73 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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