Apple Raisin Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a muffin tin with paper liners.
• STEP 2.In a large bowl, mix together the flour, baking powder, cinnamon, and salt.
• STEP 3.In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 5.Fold in the chopped apples and raisins.
• STEP 6.Divide the batter evenly among the muffin cups.
• STEP 7.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure to use fresh apples for the best flavor and texture.
• You can substitute the raisins with other dried fruits like cranberries or chopped dates.
• These muffins can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the muffins in an airtight container at room temperature.
• Serve the muffins as a breakfast or snack option.
• These muffins can be enjoyed on their own or with a spread of butter or cream cheese.