Apple Pork Tenderloin In Puff Pastry Recipe

Name: Apple Pork Tenderloin In Puff Pastry Recipe
Total time: 55 min
Yield: 6
Cuisine: European

Recipe By Slurrp

Apple Pork Tenderloin in Puff Pastry is a delicious and elegant dish that combines tender pork tenderloin with sweet and tangy apples, wrapped in flaky puff pastry. The pork is seasoned with a blend of herbs and spices, then seared to perfection before being topped with sautéed apples. The mixture is then wrapped in puff pastry and baked until golden brown. The result is a mouthwatering combination of flavors and textures that is sure to impress your guests.

4.1

18 Rating - Rate

Eggdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Apple Pork Tenderloin In Puff Pastry Recipe

1 Pork Tenderloin
As required Salt And Pepper, To Taste
as required Your Choice Of Herbs And Spices
1 tablespoon Olive Oil
2 tablespoon Butter
2 Apples, Peeled, Cored, And Sliced
1 Sheet Of Puff Pastry, Thawed
1 Egg, Beaten

Directions : Apple Pork Tenderloin In Puff Pastry Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C).
STEP 2.Season the pork tenderloin with salt, pepper, and your choice of herbs and spices.
STEP 3.Heat a large skillet over medium-high heat and add olive oil. Sear the pork tenderloin on all sides until browned.
STEP 4.Remove the pork from the skillet and set aside.
STEP 5.In the same skillet, add butter and sliced apples. Sauté until the apples are tender and lightly caramelized.
STEP 6.Roll out the puff pastry on a lightly floured surface. Place the seared pork tenderloin on top of the pastry.
STEP 7.Spread the sautéed apples over the pork tenderloin.
STEP 8.Fold the puff pastry over the pork and apples, sealing the edges.
STEP 9.Transfer the wrapped pork tenderloin to a baking sheet lined with parchment paper.
STEP 10.Brush the top of the puff pastry with beaten egg for a golden finish.
STEP 11.Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the pork is cooked through.
STEP 12.Remove from the oven and let it rest for a few minutes before slicing.
STEP 13.Serve the Apple Pork Tenderloin in Puff Pastry with a side of roasted vegetables or a fresh salad.

Cooking Tips

Make sure to sear the pork tenderloin on all sides to lock in the juices and add flavor.
You can use a variety of herbs and spices to season the pork, such as rosemary, thyme, or garlic powder.
If the puff pastry becomes too soft while working with it, place it in the refrigerator for a few minutes to firm up.
Let the cooked pork tenderloin rest for a few minutes before slicing to allow the juices to redistribute.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the leftover pork tenderloin in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Serve the Apple Pork Tenderloin in Puff Pastry with a side of roasted vegetables or a fresh salad for a complete meal.

Nutrition
value

calories per serving

1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

1 g Fat
2 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
2 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
39 mg
Iron
2 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
33 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.