Quinoa Apple Salad Recipe

Cooking Directions

• STEP 1.Rinse the quinoa under cold water to remove any bitterness.
• STEP 2.In a saucepan, bring 2 cups of water to a boil.
• STEP 3.Add the quinoa and reduce the heat to low.
• STEP 4.Cover and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed.
• STEP 5.Remove from heat and let it cool.
• STEP 6.In a large bowl, combine the cooked quinoa, diced apples, dried cranberries, and chopped walnuts.
• STEP 7.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 8.Pour the dressing over the quinoa mixture and toss to combine.
• STEP 9.Serve the quinoa apple salad chilled or at room temperature.

Storage and Serving

• Leftover quinoa apple salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give it a good stir and adjust the seasoning if needed.
• Serve the chilled or room temperature salad as a side dish or a light lunch.