Apple, Potato And Parsnip Soup Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the apples, potatoes, and parsnips.
• STEP 2.In a large pot, heat some olive oil and sauté the onions until they are translucent.
• STEP 3.Add the chopped apples, potatoes, and parsnips to the pot and cook for a few minutes.
• STEP 4.Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer until the vegetables are tender.
• STEP 5.Using an immersion blender, puree the soup until smooth and creamy.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Serve the soup hot and garnish with fresh herbs or a drizzle of cream, if desired.

Cooking Tips

• Choose apples that are slightly tart, such as Granny Smith or Braeburn, for a balanced flavor.
• For a richer and creamier soup, add a splash of heavy cream or coconut milk.
• If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.