Basic Cinnamon Apple Crisp With Oat Topping Recipe
Recipe By The Spruce Eats
When the weather turns cool and apple trees give up their bounty, this simple apple crisp dessert is a fall favorite that also can be made year-round. Serve it with ice cream, whipped cream, or whipped topping for an extra-special dessert.
Ingredients For Basic Cinnamon Apple Crisp With Oat Topping Recipe
4 Medium tart apples
2 tablespoon Lemon juice
0.5 cup Light brown sugar
2 tablespoon All purpose flour
0.5 teaspoon Cinnamon
0.25 teaspoon Nutmeg
0.33000000000000007 cup Sugar
0.5 cup All purpose flour
0.5 cup Quick cooking oats
Nutrition value
237
calories per serving
10 g Fat3 g Protein33 g Carbs3 g FiberOther
Current Totals
10 g Fat
3 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
3 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
51 mg
Iron
3 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment