Not only is this pork tenderloin juicy, delicious, and addictive, but it is also very, very easy to make pour on the apple-mustard glaze and pop it in the oven
Ingredients For Apple Mustard Glazed Pork Tenderloin Recipe
2 pound Pork tenderloin
As required Salt and fresh ground pepper, to taste
1 inch 2 onions cut into wedges
1 inch 2 apples cut into wedges
0.5 cup Apple juice
2 tablespoon Star unfiltered organic apple cider vinegar
1 tablespoon Whole grain dijon mustard
1 tablespoon Chopped sage
Nutrition value
212
calories per serving
5 g Fat34 g Protein5 g Carbs2 g FiberOther
Current Totals
5 g Fat
34 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
34 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
53 mg
Iron
7 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
8 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
340 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
