Apple Malpua Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated apples, flour, milk, cardamom powder, and saffron strands to make a thick batter.
• STEP 2.Heat ghee in a pan and drop spoonfuls of the batter to make small pancakes. Fry until golden brown on both sides.
• STEP 3.In a separate pan, prepare a sugar syrup by boiling water and sugar. Soak the fried malpuas in the syrup for a few minutes.
• STEP 4.Serve the apple malpuas hot, garnished with chopped nuts and a drizzle of honey.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when fried.
• Adjust the sweetness of the sugar syrup according to your taste.
• You can add a pinch of nutmeg powder for extra flavor.

Storage and Serving

• Apple malpuas are best served hot and fresh.
• You can store any leftover malpuas in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a microwave or on a tawa before serving.