Apple Gin And Juniper Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.In a large ovenproof skillet, melt the butter over medium heat. Add the sugar and juniper berries, stirring until the sugar has dissolved.
• STEP 3.Add the apples to the skillet, arranging them in a single layer. Cook for 5-7 minutes, until the apples are slightly caramelized.
• STEP 4.Remove the skillet from the heat and carefully pour in the gin. Return the skillet to the heat and cook for another 2-3 minutes, until the liquid has reduced slightly.
• STEP 5.Place the puff pastry over the apples, tucking in the edges. Cut a few small slits in the pastry to allow steam to escape.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the pastry is golden brown and crispy.
• STEP 7.Remove the skillet from the oven and let it cool for a few minutes. Carefully invert the tart onto a serving plate.
• STEP 8.Serve the Apple Gin and Juniper Tarte Tatin warm, with a scoop of vanilla ice cream on top.

Cooking Tips

• Make sure to use an ovenproof skillet that can withstand high heat.
• If you don't have juniper berries, you can substitute with a pinch of ground juniper or omit them altogether.
• To make the tart ahead of time, prepare the caramelized apples and store them in the skillet. Just before serving, top with the puff pastry and bake as directed.

Storage and Serving

• This Apple Gin and Juniper Tarte Tatin is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven at 180°C (350°F) for a few minutes before serving.