Apple Delight Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Peel and slice the apples, then arrange them in the greased baking dish.
• STEP 3.In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and flour until well combined.
• STEP 4.Pour the custard mixture over the sliced apples in the baking dish.
• STEP 5.In a separate bowl, combine the oats, brown sugar, flour, and melted butter to make the crumble topping.
• STEP 6.Sprinkle the crumble topping evenly over the custard and apples.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Apple Delight warm or chilled, and optionally, top with a scoop of vanilla ice cream.

Cooking Tips

• Choose apples that are firm and slightly tart for the best flavor and texture.
• You can add a sprinkle of cinnamon or nutmeg to the custard mixture for extra flavor.
• If you prefer a sweeter dessert, you can increase the amount of sugar in the custard or crumble topping.
• Leftover Apple Delight can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Apple Delight warm or chilled, depending on your preference.
• For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Leftover Apple Delight can be enjoyed cold straight from the refrigerator or reheated in the microwave for a few seconds.