Apple Cinnamon Charoset With Candied Walnuts Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced apples, cinnamon, honey, and wine.
• STEP 2.Mix well until all the ingredients are evenly coated.
• STEP 3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 4.In the meantime, prepare the candied walnuts by heating a small saucepan over medium heat.
• STEP 5.Add the walnuts, sugar, and a pinch of salt to the pan.
• STEP 6.Stir constantly until the sugar has melted and coated the walnuts.
• STEP 7.Remove the walnuts from the heat and let them cool completely.
• STEP 8.Once the charoset has chilled, stir in the candied walnuts.
• STEP 9.Serve the Apple Cinnamon Charoset with Candied Walnuts as a spread or a topping for matzo.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose crisp and tart apples like Granny Smith or Honeycrisp for the best flavor.
• Adjust the sweetness by adding more or less honey according to your taste.
• For a nut-free version, you can omit the candied walnuts or replace them with toasted sunflower seeds.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the charoset chilled or at room temperature.
• Enjoy it as a spread on matzo or as a topping for desserts like ice cream or yogurt.