Apple Cinnamon Charoset with Candied Walnuts is a traditional Jewish dish served during Passover. This sweet and flavorful mixture is made with apples, cinnamon, honey, and a touch of wine. The addition of candied walnuts adds a delightful crunch and sweetness to the dish. It is typically served as a symbolic part of the Seder meal, representing the mortar used by the Israelites when they were slaves in Egypt. This charoset is easy to make and can be enjoyed as a spread or a topping for matzo.