Apple Cider Vinegar Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together 1/4 cup of apple cider vinegar, 1/4 cup of olive oil, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard.
• STEP 2.Season with salt and pepper to taste.
• STEP 3.Drizzle the dressing over your favorite salad greens and toss to coat evenly.

Cooking Tips

• For a creamier dressing, you can add 1-2 tablespoons of Greek yogurt or mayonnaise.
• If you prefer a sweeter dressing, you can increase the amount of honey.
• Store any leftover dressing in an airtight container in the refrigerator for up to one week.

Storage and Serving

• Serve the apple cider vinegar dressing over a fresh salad or use it as a marinade for grilled chicken or vegetables.
• To serve, drizzle the dressing over the salad greens and toss to coat evenly.
• You can also use this dressing as a dip for raw vegetables or as a sauce for roasted vegetables.