Apple Cider Chicken Quinoa Skillet Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.Add the chicken to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the onion and cook until softened.
• STEP 6.Add the quinoa, apple cider, chicken broth, and thyme to the skillet.
• STEP 7.Bring to a boil, then reduce heat and cover.
• STEP 8.Simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
• STEP 9.Meanwhile, shred the cooked chicken with two forks.
• STEP 10.Once the quinoa is cooked, stir in the shredded chicken and chopped vegetables.
• STEP 11.Cook for an additional 5 minutes, or until the vegetables are tender.
• STEP 12.Season with salt and pepper to taste.
• STEP 13.Serve hot and enjoy!

Cooking Tips

• Feel free to add your favorite vegetables to the skillet, such as bell peppers or zucchini.
• You can substitute chicken thighs for chicken breasts if desired.
• For extra flavor, add a splash of apple cider vinegar to the skillet.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve as is or with a side salad for a complete meal.