The secret behind what makes this beef pot roast so incredibly tender is low 'n' slow braising it in half apple cider and half beef broth. ---coziest hands-off dinner ever
Ingredients For Apple Cider Braised Beef Pot Roast Recipe
2 pound Beef chuck roast, fat trimmed
As required Salt and pepper to taste
1 tablespoon Butter
1 tablespoon Olive oil
0.5 cup Beef broth
0.25 cup Red wine or additional beef broth
1 cup Apple cider
1 sprig Fresh thyme
2 sprig Fresh rosemary
1 Bay leaf
0.5 pound Peeled and 1 in cut carrots
0.5 pound Peeled and quartered russet potatoes
3 Cloves garlic minced
1 Large onion peeled and quartered, layers pulled apart
Nutrition value
423
calories per serving
25 g Fat36 g Protein12 g Carbs5 g FiberOther
Current Totals
25 g Fat
36 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
36 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
51 mg
Iron
5 mg
Vitamin A
1200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
357 mg
Selenium
22 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
