The secret behind what makes this beef pot roast so incredibly tender is low 'n' slow braising it in half apple cider and half beef broth. ---coziest hands-off dinner ever
Ingredients For Apple Cider Braised Beef Pot Roast Recipe
2 pound Beef chuck roast, fat trimmed
As required Salt and pepper to taste
1 tablespoon Butter
1 tablespoon Olive oil
0.5 cup Beef broth
0.25 cup Red wine or additional beef broth
1 cup Apple cider
1 sprig Fresh thyme
2 sprig Fresh rosemary
1 Bay leaf
0.5 pound Peeled and 1 in cut carrots
0.5 pound Peeled and quartered russet potatoes
3 Cloves garlic minced
1 Large onion peeled and quartered, layers pulled apart
Nutrition value
423
calories per serving
25 g Fat36 g Protein12 g Carbs5 g FiberOther
Current Totals
25 g Fat
36 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
36 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
51 mg
Iron
5 mg
Vitamin A
1200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
357 mg
Selenium
22 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
