Apple Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, combine chopped apples, sugar, vinegar, ginger, cinnamon, and cloves.
• STEP 2.Cook over medium heat, stirring occasionally, until the apples are soft and the mixture thickens.
• STEP 3.Allow the chutney to cool before transferring it to a jar for storage.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney according to your taste.
• For a smoother texture, you can blend the chutney after cooking.
• Store the chutney in the refrigerator for up to a month.

Storage and Serving

• Serve the Apple Chutney as a dip with snacks or as a condiment with main dishes.
• You can also use it as a spread for sandwiches or as a topping for grilled meats.
• Make sure to refrigerate the chutney after use to maintain its freshness.