Chicken Apple Sausage Quinoa Casserole With Shredded Brussel Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a large skillet, cook the chicken apple sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the shredded Brussel sprouts until tender.
• STEP 4.In a bowl, mix together cooked quinoa, chicken apple sausage, shredded Brussel sprouts, cream of mushroom soup, milk, salt, and pepper.
• STEP 5.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 6.Bake for 25-30 minutes, or until the top is golden and bubbly.
• STEP 7.Let it cool for a few minutes before serving.
• STEP 8.Serve the Chicken Apple Sausage Quinoa Casserole with a side of green salad.

Cooking Tips

• You can use any type of sausage you prefer, such as turkey sausage or pork sausage.
• Feel free to add other vegetables to the casserole, such as diced bell peppers or mushrooms.
• If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Chicken Apple Sausage Quinoa Casserole with a side of green salad.