I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! Melissa Millwood, Lyman, South Carolina.
Ingredients For Apple, Cheddar & Bacon Bread Pudding Recipe
3 tablespoon Butter
2 Medium apples, peeled and chopped
0.25 cup Packed brown sugar
6 cup Cubed day old french bread
1 pound Bacon strips, cooked and crumbled
1.5 cup Shredded Sharp Cheddar Cheese
5 Large eggs
2.25 cup 2 milk
0.5 teaspoon Ground cinnamon
0.25 teaspoon Salt
Syrup
1 cup Maple syrup
0.5 cup Chopped walnuts
Nutrition value
686
calories per serving
23 g Fat27 g Protein88 g Carbs6 g FiberOther
Current Totals
23 g Fat
27 g Protein
88 g Carbs
6 g Fiber
MacroNutrients
Carbs
88 g
Protein
27 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
402 mg
Iron
5 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
485 mg
Selenium
55 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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