Apple, Bacon And Cheddar Waffles Recipe

Recipe By Slurrp

Apple, bacon, and cheddar waffles are a savory twist on the classic breakfast dish. These waffles are packed with flavor, combining the sweetness of apples, the smokiness of bacon, and the richness of cheddar cheese. The result is a delicious and satisfying breakfast or brunch option that will leave you craving more. Serve these waffles with maple syrup or a dollop of sour cream for a delightful combination of sweet and savory.

4.9
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Apple, Bacon And Cheddar Waffles
plan
Bookmark

ingredients serve

Ingredients for Apple, Bacon And Cheddar Waffles Recipe

  • 1 Slices Of Bacon
  • 0.33 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Granulated Sugar
  • 0.29 cup Milk
  • 0.33 Large Eggs
  • 1/25 cup Melted Butter
  • 0.17 teaspoon Vanilla Extract
  • 0.17 cup Grated Cheddar Cheese
  • 0.17 Apple, Peeled, Cored, And Diced
  • as required Maple Syrup Or Sour Cream, For Serving

Directions: Apple, Bacon And Cheddar Waffles Recipe

Cooking Directions

  • STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
  • STEP 2.In a bowl, mix together the flour, baking powder, salt, and sugar.
  • STEP 3.In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Fold in the grated cheddar cheese, diced apple, and crumbled bacon.
  • STEP 6.Preheat a waffle iron and lightly grease it with cooking spray.
  • STEP 7.Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
  • STEP 8.Serve the waffles with maple syrup or a dollop of sour cream.

Cooking Tips

  • For extra crispiness, cook the bacon in the waffle iron before making the waffles.
  • If you don't have a waffle iron, you can make pancakes with the same batter.

Storage and Serving

  • Store any leftover waffles in an airtight container in the refrigerator.
  • Reheat the waffles in a toaster or toaster oven before serving.
Nutrition
value
190
calories per serving
13 g Fat9 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    < 1mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp