Creamy, fresh, and flavorful, this apple and celeriac soup is an ideal dish to make and serve now and during the holiday season. I hope you love it as much as i do.
5 Medium golden delicious apples peeled, cored, and chopped
48 ounce Chicken stock
2 sprig Thyme
6 ounce Creme fraiche
As required Salt and pepper to taste
Creme fraiche
Olive oil
Chopped hazelnuts
Sliced red fresno peppers
Diced apple
Edible flowers
Fresh thyme leaves
Fried sage leaves
Nutrition value
1927
calories per serving
111 g Fat127 g Protein98 g Carbs16 g FiberOther
Current Totals
111 g Fat
127 g Protein
98 g Carbs
16 g Fiber
MacroNutrients
Carbs
98 g
Protein
127 g
Fiber
16 g
Fats
Fat
111 g
Vitamins & Minerals
Calcium
234 mg
Iron
10 mg
Vitamin A
531 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
39 mg
Vitamin B6
3 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
225 mg
Manganese
1 mg
Phosphorus
1434 mg
Selenium
133 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
