STEP 2.Beat butter, egg and sugar. Then add maida, banking powder and blended apple using cut & fold method.
STEP 3.Pour this mixture in a greased baking tray and insert sliced apple on it. Bake in a pre heated oven at 160 degree for 40 minutes. Apple Cake is ready.
Nutrition value
341
calories per serving
15 g Fat9 g Protein42 g Carbs3 g FiberOther
Current Totals
15 g Fat
9 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
9 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
206 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
183 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment