Apple-Braised Turkey Thighs Recipe

Cooking Directions

• STEP 1.Season the turkey thighs with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat and sear the turkey thighs until browned on all sides.
• STEP 3.Remove the turkey thighs from the skillet and set aside.
• STEP 4.In the same skillet, add onions and cook until softened.
• STEP 5.Add garlic and cook for another minute.
• STEP 6.Pour in apple cider and chicken broth, and bring to a simmer.
• STEP 7.Return the turkey thighs to the skillet and add sliced apples.
• STEP 8.Cover the skillet and let it simmer for about 1 hour, or until the turkey thighs are cooked through and tender.
• STEP 9.Remove the turkey thighs and apples from the skillet and set aside.
• STEP 10.Simmer the remaining liquid in the skillet until it thickens to a sauce consistency.
• STEP 11.Serve the turkey thighs with the apple sauce on top.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to sear the turkey thighs well to develop a nice crust and enhance the flavor.
• You can use bone-in or boneless turkey thighs, depending on your preference.
• Feel free to add herbs like thyme or rosemary for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey thighs in the oven or microwave until warmed through.
• Serve the turkey thighs with mashed potatoes and roasted vegetables for a complete meal.