Apple Blue Cheese Shredded Brussels Sprouts Salad Recipe

Cooking Directions

• STEP 1.Start by shredding the Brussels sprouts using a sharp knife or a food processor.
• STEP 2.In a large bowl, combine the shredded Brussels sprouts, diced apples, and crumbled blue cheese.
• STEP 3.In a separate small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss well to combine all the ingredients.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the salad chilled and garnish with additional blue cheese crumbles and chopped walnuts, if desired.

Cooking Tips

• To make shredding Brussels sprouts easier, you can use a food processor with a shredding attachment.
• For a sweeter flavor, you can use honeycrisp or fuji apples in this salad.
• If you prefer a milder blue cheese flavor, you can use gorgonzola or feta cheese instead.

Storage and Serving

• This salad is best served immediately after preparing to maintain its crispness.
• If you need to make it ahead of time, you can store the shredded Brussels sprouts, diced apples, and vinaigrette separately in the refrigerator.
• Combine the ingredients and toss with the vinaigrette just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.