Apple Banana Pancake Recipe

Cooking Directions

• STEP 1.In a bowl, mash the ripe bananas and finely grate the apple.
• STEP 2.Add whole wheat flour, cinnamon powder, baking powder, salt, milk, vanilla extract, and honey to the bowl.
• STEP 3.Mix well until a smooth batter is formed.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Cook until bubbles form on the surface, then flip and cook the other side.
• STEP 6.Serve hot with maple syrup or honey.

Cooking Tips

• You can add chopped nuts or raisins to the batter for extra texture and flavor.
• Make sure to cook the pancakes on medium heat to prevent burning.
• Serve the pancakes immediately for the best taste and texture.

Storage and Serving

• Apple Banana Pancakes are best served hot.
• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or microwave before serving.