Apple, Bacon And Cheddar Bread Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C).
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In a greased baking dish, layer half of the bread cubes, followed by half of the bacon, cheese, and apples. Repeat the layers.
• STEP 4.In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the bread cubes.
• STEP 5.Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
• STEP 6.Let it cool for a few minutes before serving.

Cooking Tips

• You can use any type of bread for this recipe, such as French bread, sourdough, or whole wheat.
• Feel free to add other ingredients like caramelized onions or spinach for extra flavor.
• Serve with a dollop of sour cream or a drizzle of maple syrup for added richness.

Storage and Serving

• Apple, Bacon, and Cheddar Bread Pudding is best served warm.
• You can store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.