Apple And Pear Pork Rib Soup Recipe

Cooking Directions

• STEP 1.In a large pot, add the pork ribs, water, apples, pears, ginger slices, red dates, dried goji berries, and Chinese herbs.
• STEP 2.Bring the pot to a boil, then reduce the heat and simmer for 2-3 hours until the pork ribs are tender.
• STEP 3.Skim off any impurities that rise to the surface of the soup.
• STEP 4.Season the soup with salt and pepper to taste.
• STEP 5.Serve the soup hot with steamed rice.
• STEP 6.Enjoy!

Cooking Tips

• You can add other vegetables such as carrots or daikon radish for additional flavor and texture.
• If you prefer a clearer broth, you can strain the soup before serving.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with steamed rice or noodles.