Apple And Mint Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop the apples into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the chopped apples, mint leaves, ginger, green chilies, sugar, salt, and lemon juice to the pan. Cook until the apples are soft and the mixture thickens.
• STEP 4.Remove from heat and let the chutney cool down.
• STEP 5.Transfer the chutney to a sterilized jar and store it in the refrigerator.
• STEP 6.Serve the apple and mint chutney with your favorite snacks or as a condiment with meals.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney according to your taste.
• For a smoother texture, you can blend the chutney in a food processor or blender.
• Make sure to use fresh mint leaves for the best flavor.

Storage and Serving

• Store the chutney in a clean and airtight jar in the refrigerator.
• It can be stored for up to a week.
• Serve the chutney chilled or at room temperature.