Apple And Cinnamon Flapjacks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and line a baking tray with parchment paper.
• STEP 2.In a large bowl, mix together oats, chopped apples, cinnamon, and a pinch of salt.
• STEP 3.In a small saucepan, melt the butter and honey together, then pour over the oat mixture and stir until well combined.
• STEP 4.Transfer the mixture to the prepared baking tray and press it down firmly.
• STEP 5.Bake in the preheated oven for 20-25 minutes or until golden brown.
• STEP 6.Allow to cool completely before cutting into squares or bars.
• STEP 7.Store in an airtight container for up to 1 week.

Cooking Tips

• You can add chopped nuts or dried fruits to the flapjack mixture for extra texture and flavor.
• For a vegan version, replace the butter with coconut oil and the honey with maple syrup.
• Serve the flapjacks warm with a scoop of vanilla ice cream for a delicious dessert.

Storage and Serving

• Store the flapjacks in an airtight container at room temperature for up to 1 week.
• Serve as a healthy breakfast option or as a snack throughout the day.
• These flapjacks can also be enjoyed as a dessert when served warm with ice cream.