Apple And Almond Croissant Custard Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Slice the croissants in half horizontally and arrange them in the baking dish.
• STEP 3.In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and almond extract.
• STEP 4.Pour the custard mixture over the croissants, making sure they are fully soaked.
• STEP 5.Sprinkle the sliced apples and almonds over the top of the croissants.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the pudding is set and golden brown.
• STEP 7.Remove from the oven and let it cool slightly before serving.
• STEP 8.Serve warm or at room temperature, and optionally dust with powdered sugar.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
• For added flavor, you can sprinkle cinnamon or nutmeg over the croissants before pouring the custard mixture.
• If you want a richer pudding, you can substitute heavy cream for some or all of the milk.
• To make it extra indulgent, serve the pudding with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

• This pudding is best served warm or at room temperature.
• You can reheat individual portions in the microwave for a few seconds.
• Serve it as is or with a drizzle of caramel sauce for an extra touch of sweetness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.