Tomato Mint Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pot and add chopped onions. Sauté until the onions are translucent.
• STEP 2.Add minced garlic and cook for a minute. Add chopped tomatoes and cook until they are soft.
• STEP 3.Add vegetable broth, tomato paste, and dried herbs. Bring to a boil and simmer for 10 minutes.
• STEP 4.Remove from heat and let the soup cool slightly. Blend the soup until smooth using an immersion blender or regular blender.
• STEP 5.Return the soup to the pot and add chopped fresh mint leaves. Season with salt and pepper.
• STEP 6.Simmer for a few minutes to allow the flavors to blend. Serve hot or chilled, garnished with fresh mint leaves.

Cooking Tips

• For a creamier soup, you can add a splash of heavy cream or coconut milk.
• Adjust the seasoning according to your taste preferences.
• If serving chilled, refrigerate the soup for at least 2 hours before serving.

Storage and Serving

• Store the Tomato Mint Soup in a covered container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve hot or chilled, garnished with fresh mint leaves.