Anzac Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, flour, sugar, and desiccated coconut.
• STEP 3.In a small saucepan, melt butter and golden syrup over low heat until combined.
• STEP 4.In a separate small bowl, dissolve baking soda in boiling water and add it to the butter mixture.
• STEP 5.Pour the butter mixture into the dry ingredients and mix until well combined.
• STEP 6.Take tablespoonfuls of the mixture and roll them into balls. Place them on the prepared baking tray, leaving space between each biscuit.
• STEP 7.Flatten the balls slightly with the back of a spoon.
• STEP 8.Bake for 12-15 minutes or until golden brown.
• STEP 9.Allow the biscuits to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Store the Anzac biscuits in an airtight container for up to 1 week.

Cooking Tips

• Make sure to use rolled oats and not instant oats for the best texture.
• If you prefer a softer biscuit, reduce the baking time slightly.
• For extra flavor, you can add a handful of chopped nuts or dried fruit to the mixture.

Storage and Serving

• Serve the Anzac biscuits with a cup of tea or coffee for a delightful snack.
• They can also be enjoyed as a dessert with a scoop of vanilla ice cream.
• Store the biscuits in an airtight container at room temperature.
• If they become soft, you can crisp them up by placing them in a preheated oven at 160°C (320°F) for a few minutes.