Anzac Biscuits Recipe

Anzac biscuits are a classic Australian sweet treat that originated during World War I. These delicious cookies are made with oats, coconut, golden syrup, and butter. They have a crunchy texture on the outside and a chewy center. Anzac biscuits are named after the Australian and New Zealand Army Corps (ANZAC) and were sent to soldiers as a homemade treat. Today, they are enjoyed by people of all ages and are often made to commemorate Anzac Day on April 25th.

4.8
19 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Anzac Biscuits
plan
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ingredients serve

Ingredients for Anzac Biscuits Recipe

  • 1/5 cup Rolled Oats
  • 1/5 cup All Purpose Flour
  • 1/5 cup Desiccated Coconut
  • 1/5 cup Granulated Sugar
  • 25 gram Unsalted Butter
  • 0.40 tablespoon Golden Syrup
  • 1/10 teaspoon Baking Soda
  • 0.40 tablespoon Boiling Water

Directions: Anzac Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
  • STEP 2.In a large bowl, combine rolled oats, flour, sugar, and desiccated coconut.
  • STEP 3.In a small saucepan, melt butter and golden syrup over low heat until combined.
  • STEP 4.In a separate small bowl, dissolve baking soda in boiling water and add it to the butter mixture.
  • STEP 5.Pour the butter mixture into the dry ingredients and mix until well combined.
  • STEP 6.Take tablespoonfuls of the mixture and roll them into balls. Place them on the prepared baking tray, leaving space between each biscuit.
  • STEP 7.Flatten the balls slightly with the back of a spoon.
  • STEP 8.Bake for 12-15 minutes or until golden brown.
  • STEP 9.Allow the biscuits to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 10.Store the Anzac biscuits in an airtight container for up to 1 week.

Cooking Tips

  • Make sure to use rolled oats and not instant oats for the best texture.
  • If you prefer a softer biscuit, reduce the baking time slightly.
  • For extra flavor, you can add a handful of chopped nuts or dried fruit to the mixture.

Storage and Serving

  • Serve the Anzac biscuits with a cup of tea or coffee for a delightful snack.
  • They can also be enjoyed as a dessert with a scoop of vanilla ice cream.
  • Store the biscuits in an airtight container at room temperature.
  • If they become soft, you can crisp them up by placing them in a preheated oven at 160°C (320°F) for a few minutes.
Nutrition
value
361
calories per serving
22 g Fat5 g Protein35 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    35g
  • Fiber
    7g

MacroNutrients

  • Carbs
    35g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp