Quinoa Anzac Biscuits Recipe

Recipe By Taste

This traditional anzac treat gets a gluten-free makeover with quinoa flakes.

4.3
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Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Quinoa Anzac Biscuits
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ingredients serve

Ingredients for Quinoa Anzac Biscuits Recipe

  • 62.50 gram Butter, Chopped
  • 1 tablespoon Golden syrup
  • 1/2 cup Gluten free self raising flour
  • 1/2 cup Quinoa flakes
  • 1/2 cup Desiccated coconut
  • 1/4 cup Flaked almonds
  • 0.38 cup Firmly Packed Brown Sugar
Nutrition
value
1650
calories per serving
93 g Fat33 g Protein167 g Carbs41 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    33g
  • Carbs
    167g
  • Fiber
    41g

MacroNutrients

  • Carbs
    167g
  • Protein
    33g
  • Fiber
    41g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    417mg
  • Iron
    19mg
  • Vitamin A
    12mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    275mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    18mg
  • Copper
    2mcg
  • Magnesium
    371mg
  • Manganese
    5mg
  • Phosphorus
    688mg
  • Selenium
    42mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste