Antipasto tortellini pasta salad is cheese tortellini topped with salami, pepperoni, mozzarella, roasted red peppers, red onion, basil, and red wine vinaigrette.
Ingredients For Antipasto Tortellini Pasta Salad Recipe
19 ounce 20 ounce pkg. cheese tortellini cooked according to package instructions
4 ounce Genoa salami sliced and rolled
4 ounce Pepperoni sliced and rolled
8 ounce Fresh mozzarella cheese cut into cubes
0.25 Red onion thinly sliced
0.75 cup Roasted red peppers from jar, sliced
6 Fresh basil leaves sliced into ribbons
0.5 cup Parmesan cheese optional
0.5 cup Olive oil
0.25 cup Red wine vinegar
2 Garlic cloves minced
2 teaspoon Salt
1 teaspoon Pepper
1 can Substitute lb. bowtie pasta
Nutrition value
499
calories per serving
35 g Fat25 g Protein20 g Carbs5 g FiberOther
Current Totals
35 g Fat
25 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
25 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
553 mg
Iron
3 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
453 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
