Antipasto Mozzarella Sandwich With Lemon Pesto Recipe
Recipe By HalfBaked Harvest
This sandwich makes for the perfect fancied up weekday lunch. It would also be great to pack up and take on a spring picnic. Oh, and if you happen to be serving Easter lunch, this sandwich would be perfect for that too! @halfbakedharvest.com
Ingredients For Antipasto Mozzarella Sandwich With Lemon Pesto Recipe
1 loaf ciabatta bread, halved lengthwise
0.5 cup basil pesto
6 slices spicy salami
6 slices prosciutto
1 cup marinated artichokes, drained and quartered
1 roasted red pepper, sliced
0.5 cup oil packed sun dried tomatoes, oil drained and chopped
8 ounce fresh burrata or mozzarella
4 ounce provolone, sliced
1 cup baby arugula
2 cup fresh basil
2 tablespoon toasted pine nuts
0.33000000000000007 cup grated parmesan cheese
0.25 cup extra virgin olive oil
1 zest and juice of lemon
kosher salt
1 pinch crushed red pepper flakes
Nutrition value
377
calories per serving
35 g Fat7 g Protein10 g Carbs3 g FiberOther
Current Totals
35 g Fat
7 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
7 g
Fiber
3 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
225 mg
Iron
3 mg
Vitamin A
200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
