Stir-Fried Summer Veg Vermicelli With Peanuts Recipe

Ingredients For Stir-Fried Summer Veg Vermicelli With Peanuts Recipe

• 2 tablespoon Vegetable oil
• 2 Dried red chillies
• 1 teaspoon Brown mustard seeds
• 2 teaspoon Chana dal
• 14 Fresh curry leaves
• 1 Red Onion, Finely Sliced
• 15 gram Root ginger, peeled weight, finely shredded
• Salt and freshly ground black pepper
• 0.25 teaspoon Turmeric
• 7.5 centimeter 1 large carrot, cut into long matchsticks
• 12 Asparagus spears, tips cut whole on the diagonal, stalks finely sliced
• 2 Spring onions, finely sliced on the diagonal
• 2 Handfuls of edamame beans
• 300 gram Packet fine rice noodles
• 2 tablespoon Lemon juice, to taste
• Small handful of finely chopped mint or coriander leaves