Spice-Crusted Halloumi With Fig And Pistachio Chutney Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the spices for the crust: cumin, coriander, paprika, and black pepper.
• STEP 2.Slice the halloumi cheese into thick slices and coat each slice with the spice mixture.
• STEP 3.Heat a non-stick pan over medium heat and add a drizzle of olive oil. Cook the halloumi slices for 2-3 minutes on each side until golden and crispy.
• STEP 4.Meanwhile, prepare the fig and pistachio chutney. In a saucepan, combine chopped figs, chopped pistachios, honey, lemon juice, and a pinch of salt. Cook over low heat for 5-7 minutes until the figs soften and the mixture thickens slightly.
• STEP 5.Serve the spice-crusted halloumi with the fig and pistachio chutney on the side. Enjoy!

Cooking Tips

• Make sure to use a non-stick pan to prevent the halloumi from sticking.
• You can adjust the amount of spices in the crust according to your taste preferences.
• For a spicier version, add a pinch of chili powder or cayenne pepper to the spice mixture.
• The fig and pistachio chutney can be made ahead of time and stored in the refrigerator for up to a week.

Storage and Serving

• Leftover spice-crusted halloumi can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the halloumi slices in a hot pan for a few minutes until warmed through.
• Serve the halloumi with fresh bread or crackers, and the fig and pistachio chutney on the side.