Tangy Herb Chutney Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine cilantro, mint, parsley, garlic, green chili, lemon juice, and salt.
• STEP 2.Blend until smooth, adding water as needed to achieve desired consistency.
• STEP 3.Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
• STEP 4.Serve as a condiment with grilled meats, sandwiches, or as a dipping sauce for snacks.

Cooking Tips

• Adjust the amount of green chili according to your spice preference.
• For a creamier texture, you can add a tablespoon of yogurt or sour cream to the chutney.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve chilled for best flavor.
• Use as a condiment or dipping sauce for various dishes.