Chicken Naag Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 4.Add the marinated chicken along with the marinade. Cook on medium heat until the chicken is cooked through.
• STEP 5.Add garam masala, naag kesar, and fresh cream. Mix well and cook for another 2-3 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• If you don't have naag kesar, you can substitute it with saffron strands.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a healthier version, you can use Greek yogurt instead of regular yogurt.
• To make the dish more creamy, you can add a tablespoon of cashew paste.

Storage and Serving

• Leftover Chicken Naag can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Chicken Naag with steamed rice, jeera rice, or naan bread for a complete meal.
• Garnish with additional fresh coriander leaves and a squeeze of lemon juice for added freshness.