Butter Chicken Naan-Wich Recipe
Recipe By Taste
If you can't decide between a curry and a sandwich for lunch or dinner, this butter chicken mash-up ticks all the boxes.
4.3
23 Rating -
Rate
Non Vegdiet
6hr total
6hr Prep
6hr total
6hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken Naan-Wich Recipe
- 1 Lilydale chicken thigh fillets, fat trimmed
- 15 gram Butter chicken marinade or tandoori paste
- 45 gram Tamar valley greek style yoghurt
- 3 cup Fresh coriander leaves, finely chopped, plus extra sprigs, to serve
- pinch Large ground cumin
- 1/2 tablespoon White Vinegar
- 3/4 teaspoon Caster sugar
- 1/2 Large lebanese cucumbers, peeled into ribbons
- 1.50 Small radishes, halved
- 1 Naan bread
- As required Baby gem lettuce leaves, to serve
- As required Sriracha chilli sauce, to serve
Nutrition
value
value
219
calories per serving
4 g Fat22 g Protein19 g Carbs25 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs19g
- Fiber25g
MacroNutrients
- Carbs19g
- Protein22g
- Fiber25g
Fats
- Fat4g
Vitamins & Minerals
- Calcium719mg
- Iron25mg
- Vitamin A17140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9283mcg
- Vitamin B12< 1mcg
- Vitamin C130mg
- Vitamin E2mg
- Copper1mcg
- Magnesium374mg
- Manganese4mg
- Phosphorus399mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste