STEP 1.Heat the ghee in another pan, add the powdered almonds, mix well and cook on a medium flame. Stir.
STEP 2.Add the puréed figs, milk powder, sugar and ½ cup of water, mix well and cook on a medium flame and stir.
STEP 3.Add the cardamom powder and mix well.
STEP 4.Serve hot garnished with almond slivers.
Nutrition value
959
calories per serving
62 g Fat22 g Protein77 g Carbs20 g FiberOther
Current Totals
62 g Fat
22 g Protein
77 g Carbs
20 g Fiber
MacroNutrients
Carbs
77 g
Protein
22 g
Fiber
20 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
414 mg
Iron
6 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
22 mg
Copper
1 mcg
Magnesium
305 mg
Manganese
2 mg
Phosphorus
476 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
