STEP 1.Heat the ghee in another pan, add the powdered almonds, mix well and cook on a medium flame. Stir.
STEP 2.Add the puréed figs, milk powder, sugar and ½ cup of water, mix well and cook on a medium flame and stir.
STEP 3.Add the cardamom powder and mix well.
STEP 4.Serve hot garnished with almond slivers.
Nutrition value
959
calories per serving
62 g Fat22 g Protein77 g Carbs20 g FiberOther
Current Totals
62 g Fat
22 g Protein
77 g Carbs
20 g Fiber
MacroNutrients
Carbs
77 g
Protein
22 g
Fiber
20 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
414 mg
Iron
6 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
22 mg
Copper
1 mcg
Magnesium
305 mg
Manganese
2 mg
Phosphorus
476 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
