Anjeer Barfi Recipe

The anjeer barfi has everything that a mithai ideally should have rich mouth-feel, lingering flavour and enticing aroma The best part, however, is that, it is very easy to make. Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anjeer, mava, nuts and other ingredients ensure that this sweet takes less than 10 minutes to cook Yet, it is so exotic that it is one of the first sweets you should consider preparing for a grand festive occasion.