Angoori Paneer Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add paneer cubes and grapes to the marinade. Mix gently to coat them well.
• STEP 3.Cover and refrigerate for at least 1 hour to allow the flavors to develop.
• STEP 4.Thread the marinated paneer cubes and grapes onto skewers.
• STEP 5.Grill or bake the skewers until the paneer is golden and slightly charred.
• STEP 6.Remove from heat, garnish with chaat masala and lemon juice, and serve hot.

Cooking Tips

• You can use wooden or metal skewers for grilling or baking.
• If using wooden skewers, soak them in water for 30 minutes before threading the paneer and grapes.
• Serve the Angoori Paneer Tikka with mint chutney or a squeeze of lemon juice for added freshness.

Storage and Serving

• Angoori Paneer Tikka is best served immediately after grilling or baking.
• If you have leftovers, store them in an airtight container in the refrigerator and reheat before serving.
• Serve hot as an appetizer or as a part of a larger meal.